General topics of the conference – Camera di Commercio Verona
- Grapevine diversity for a sustainable viticulture
- Microbial ecology from vineyard to bottle
- Novel tools and strategies for precision and sustainable varietal and regional enology
- Wine longevity and shelf-life
- Chemical diversity of “special” wine styles: fortified wines, passito-style, botrytized and ice wines, orange wines, sparkling wines
- Physiology of chemosensory perception, sensory science, consumers perception
Italiano 
English (UK)